Oregon allows up to $52,700/year (2026, CPI-adjusted annually, rounded to nearest $100). No license, permit, or fees. Must complete a $10 food handler course (valid 3 years). Can sell direct-to-consumer AND through retail stores (must be stored/displayed separately). Online sales and in-state mail/shipping are allowed under the Cottage Food Exemption; out-of-state (interstate) shipping is NOT allowed and requires a separate Domestic Kitchen License. If pets present in home, label must declare the species.
- Revenue Cap
- $52,700 / year
- License
- Not required
- Training
- Required
- Online Sales
- Allowed
$52,700/year (2026, CPI-adjusted annually per ORS 616.723(2)(d), rounded to nearest $100; +2.9% West-region CPI for 2025, ODA rule eff. 2026-03-13. Was $50,000 base under SB 643, 2024; $51,200 in 2025).