Pennsylvania operates under the Limited Food Establishment (LFE) program — not a typical 'cottage food law.' No revenue cap. Interstate sales allowed. Must register as LFE with PA Dept of Agriculture ($35 annual fee, apply 60+ days before operating). Home kitchen inspection required every 18 months (free). One of the most flexible programs in the nation.
- Revenue Cap
- No revenue cap
- License
- Required
- Training
- Not required
- Online Sales
- Allowed
No revenue cap — unlimited. Interstate sales allowed under LFE program.